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Matcha for every day

Matcha for every day

Everyday Matcha is the matcha designed for your daily life 🌿. Its vibrant green reflects freshness and quality, very different from the dull tones you usually see. When you prepare it, you'll enjoy a robust flavor, perfect for lattes or milk-based drinks, with a fresh aroma and a lingering aftertaste. Plus, it's versatile, ideal for creative recipes as well as for simply enjoying in your daily routine.


Its origin speaks for itself: it comes from Uji, Kyoto (Japan), the birthplace of the world's best matcha. It's a carefully crafted blend of the 2nd and 3rd harvest with traditional cultivars, finely ground to ensure a smooth texture and consistent flavor in every cup. An option that balances quality and price, so your daily matcha ritual becomes a moment of energy, freshness, and authentic enjoyment ✨🍵

Grams
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Why You'll Love Matcha?

  • Help to naturally reduce inflammation

  • Antioxidants that nourish and protect the skin

  • Supports lighter, more efficient digestion

  • Boosts the immune system

  • Contributes to regulating cholesterol and blood sugar

  • 20 times more antioxidants than a good green tea

  • Ideal coffee replacement

  • Sustained energy, with no spikes or crashes

Why drink matcha?

✅ Constant energy for 4-6 hours (no jitters).
✅ Contains L-theanine, which relaxes without losing focus.
✅ Ideal for: Studying, working, or light exercise.

  • 2nd+3rd harvest blend

  • Direct from Uji - Japan

  • Vivid green

  • Chemical-free

How is it made

  • Origin: Uji, Japan

    Renowned for its morning mists and the pure waters of the Uji River, this historic region produces matcha with an elegant aroma, a mellow flavor, and balanced umami, considered among the finest in the world.

  • Blend of 2nd and 3rd harvest

    This matcha offers a more intense and slightly more herbal flavor, with less sweet notes and an ideal profile for recipes and blends, maintaining its characteristic bright green color.

  • Ideal for lattes and recipes

    Perfect blend of quality and price for everyday use

  • Machine ground

    Grinding method.

First harvest: April - May

🌿 Your Everyday Matcha Flavor

From the first sip, a fresh and straightforward profile is revealed. The texture is light and easy to drink, with a vibrant green that announces its lively character. The flavor combines smoothness with a more herbal note, where hints of tender spinach and soft almond emerge.

It doesn't reach the complexity of a ceremonial grade, but it far exceeds what is usually found in basic matchas: less bitter, more balanced, and with a clean finish that doesn't linger heavily in the mouth. Ideal for everyday —versatile for lattes, blends, or simply to enjoy on its own.

Key Notes

🍯Natural sweetness

🌊Delicate umami

🥛Creamy, prolonged finish

🌿Fresh green, no astringency

Recommendations based on experience

  • If you're preparing a cold matcha latte with ice, avoid using hot milk (such as frothed milk from a machine), as it will melt the ice and dilute the flavor.
  • Do not use boiling water; it can bring out unwanted bitter notes.
  • Moderate the amount of milk and water: too much milk dulls the matcha flavor, and too much water affects its creamy texture.
  • Soak the chasen in hot water for a few seconds before use to prevent it from breaking.
  • For a smooth texture, sift the matcha and dissolve it well in a small amount of water before adding the rest.

Frequently asked questions

About Matcha

What's the difference between your matcha and other matchas?

Our matcha is **ceremonial grade**, of the highest quality. It is **stone-ground**, which preserves its smooth flavor and fine texture, unlike culinary matchas, which are more bitter and granular.

Does matcha have caffeine?

Yes, matcha contains caffeine, but its energy is smoother and longer-lasting thanks to L-theanine, which promotes calmness and concentration.

Can you drink matcha every day?

Yes, it can be consumed daily. It provides antioxidants, improves focus, and is a good coffee replacement.

Can I drink matcha on an empty stomach?

Yes, many people prefer to take it on an empty stomach to take advantage of its energizing effect. If you have a sensitive stomach, you can accompany it with something light.

How do you properly prepare matcha?

We recommend using water at 70-80°C, sifting the matcha, and whisking it with a bamboo whisk (chasen) in a W-shape until it forms a foam.

Explore our delicious recipes

  • Strawberry Matcha Latte🍓🍵

    Strawberry Matcha Latte🍓🍵

    Prepare a Strawberry Matcha Latte 🍓🍵 with our Open Luna ceremonial matcha: a delicious, fresh, and antioxidant-rich blend.

    Strawberry Matcha Latte🍓🍵

    Prepare a Strawberry Matcha Latte 🍓🍵 with our Open Luna ceremonial matcha: a delicious, fresh, and antioxidant-rich blend.

  • Blue Matcha Latte

    Blue Matcha Latte

    Enjoy a Blue Matcha Latte 💙🍵 that combines the energy of ceremonial matcha with the magical color of Butterfly Blue Pea. An antioxidant, creamy drink, perfect for staying focused while...

    Blue Matcha Latte

    Enjoy a Blue Matcha Latte 💙🍵 that combines the energy of ceremonial matcha with the magical color of Butterfly Blue Pea. An antioxidant, creamy drink, perfect for staying focused while...

  • Matcha Latte

    Matcha Latte

    Enjoy a Matcha Latte 🍵✨ with our Open Luna ceremonial matcha. Creamy, healthy, and perfect for starting the day with energy or for a moment of calm, ideal with oat...

    Matcha Latte

    Enjoy a Matcha Latte 🍵✨ with our Open Luna ceremonial matcha. Creamy, healthy, and perfect for starting the day with energy or for a moment of calm, ideal with oat...

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