• 100% first harvest

  • Direct from Japan to Panama

In our search for the purest matcha in Panama

We honor the traditional Japanese method: young leaves, patiently hand-picked, then stone-ground with the slow rhythm of ritual.


From the volcanic lands of Kagoshima, Japan, we bring the first harvest of the year, fresh, vibrant, and full of intention.
The result is a matcha with a smooth umami, low bitterness, intense green color, and creamy texture, transforming each cup into a moment of connection, beauty, and pause.

  • Origin: Kagoshima, Japan

    Volcanic soil rich in minerals, renowned for producing matcha with a more intense aroma and deeper flavor

  • Shaded for 20 days

    This process reduces photosynthesis, concentrating chlorophyll and amino acids such as L-theanine, which results in a more umami flavor, less bitterness, and a vibrant green color

  • Hand-harvested

    Only the youngest and softest leaves, ensuring a delicate texture and clean flavor

  • Slowly stone-ground

    It preserves its properties, reduces bitterness, and provides a unique silky texture

First harvest: April - May

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Why You'll Love Matcha?

  • Helps reduce inflammation naturally

  • Antioxidants that nourish and protect the skin

  • Supports lighter, more efficient digestion

  • Strengthens the immune system

  • Contributes to regulating blood cholesterol and sugar

  • 20 times more antioxidants than a good green tea

  • Ideal coffee replacement

  • Sustained energy, with no spikes or crashes

When and how much should I take?

Best time: Morning or before noon (due to its mild caffeine content).


Daily dose: 1-2 cups per day (2-4 g maximum).

Create the perfect mug

Ingredients: 1g matcha + 55ml water at 70 °C

  • 1. Place 1g of matcha in the chawan.

  • 2. Add a splash of water (5–8ml) and mix until a smooth paste is formed.

  • 3. Add the rest of the water and whisk in a "W" motion with the chasen (whisk) for 15 seconds until foamy.

Your ceremonial Matcha tea is ready! Enjoy.

Tasty Recipes

  • Strawberry Matcha Latte🍓🍵

    Strawberry Matcha Latte🍓🍵

    Prepare a Strawberry Matcha Latte 🍓🍵 with our Open Luna ceremonial matcha: a delicious, fresh, and antioxidant-rich blend.

    Strawberry Matcha Latte🍓🍵

    Prepare a Strawberry Matcha Latte 🍓🍵 with our Open Luna ceremonial matcha: a delicious, fresh, and antioxidant-rich blend.

  • Blue Matcha Latte

    Blue Matcha Latte

    Enjoy a Blue Matcha Latte 💙🍵 that combines the energy of ceremonial matcha with the magical color of Butterfly Blue Pea. An antioxidant, creamy drink, perfect for staying focused while...

    Blue Matcha Latte

    Enjoy a Blue Matcha Latte 💙🍵 that combines the energy of ceremonial matcha with the magical color of Butterfly Blue Pea. An antioxidant, creamy drink, perfect for staying focused while...

  • Matcha Latte

    Matcha Latte

    Enjoy a Matcha Latte 🍵✨ with our Open Luna ceremonial matcha. Creamy, healthy, and perfect for starting the day with energy or for a moment of calm, ideal with oat...

    Matcha Latte

    Enjoy a Matcha Latte 🍵✨ with our Open Luna ceremonial matcha. Creamy, healthy, and perfect for starting the day with energy or for a moment of calm, ideal with oat...

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Taste of your ceremonial matcha

From the first sip, a smooth yet deep profile is perceived. It has a light, silky mouthfeel that glides naturally. The flavor is robust but balanced, with no trace of bitterness, featuring a distinct vegetal sweetness and notes of raw nut and fresh spinach.


Umami is present but subtle—more enveloping than sharp—leaving a creamy and clean aftertaste that invites further drinking. Its intensity doesn't overwhelm, but rather gracefully complements. Ideal for those seeking a high-level matcha that not only awakens but connects.


☁️ Key notes:
∼Natural sweetness
∼Delicate umami
∼Creamy and prolonged finish
∼Fresh green, without astringency

Why drink matcha?

✅ Constant energy for 4-6 hours (no jitters).
✅ Contains L-theanine, which relaxes without losing focus.
✅ Ideal for: Studying, working, or light exercise.

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Frequently asked questions

About Matcha

What's the difference between your matcha and other matchas?

Our matcha is ceremonial grade, of the highest quality. It is stone-ground, which preserves its smooth flavor and fine texture, unlike culinary matchas, which are more bitter and granular.

Does matcha have caffeine?

Yes, matcha contains caffeine, but its energy is smoother and longer-lasting thanks to L-theanine, which promotes calmness and concentration.

Can you drink matcha every day?

Yes, it can be consumed daily. It provides antioxidants, improves focus, and is a good coffee replacement.

Can I drink matcha on an empty stomach?

Yes, many people prefer to drink it on an empty stomach to take advantage of its energizing effect. If you have a sensitive stomach, you can accompany it with something light.

How do you properly prepare matcha?

We recommend using water at 70-80°C, sifting the matcha, and whisking it with a bamboo whisk (chasen) in a W shape until foamy.