Ceremonial Matcha #1
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Ceremonial Matcha #1

🍵 In our mission to offer the best ceremonial matcha in Panama, we faithfully follow the traditional Japanese method: hand-picked leaves, stone-ground, and shaded for 20 days to enhance its flavor, color, and nutrients.

Directly from Kyoto Prefecture, Japan 🇯🇵, from the first harvest of the year, this matcha surprises with its low bitterness, delicate umami notes, vibrant green color, and creamy texture. An authentic and refined experience in every cup ✨

🌟 Key Benefits

✅ Authentic process: Traditional Japanese techniques that preserve its quality
✅ Powerful antioxidants: Rejuvenates body and mind with every sip
✅ Lasting energy: Slow release of caffeine without sudden crashes ⚡
✅ Concentration boost: L-theanine improves focus and calm 🧘
✅ Cardiovascular support: Helps maintain healthy cholesterol and blood sugar levels ❤️

📋 Origin Information

Country	Japan 🇯🇵
Region	Kyoto Prefecture
Cultivars	Okumidori, Asanoka and Samidori
Ingredients	100% Organic Green Tea
Milled	Stone Milled
Harvest	First harvest (April - May)

Grams 30 gram can 200g bag

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Delivery and returns

When making your purchase, you can pick up the products at our store or have them delivered to your home.

To learn more about our policies on this, you can visit the Delivery and Returns page to find out more.

Why You'll Love Matcha?

Helps reduce inflammation naturally
Antioxidants that nourish and protect the skin
Supports lighter, more efficient digestion
Boosts the immune system
Contributes to regulating blood cholesterol and sugar
20 times more antioxidants than a good green tea
Ideal coffee replacement
Sustained energy, with no spikes or crashes

Why drink matcha?

✅ Constant energy for 4-6 hours (no jitters).
✅ Contains L-theanine, which relaxes without losing focus.
✅ Ideal for: Studying, working, or light exercise.

100% first harvest
Direct from Kagoshima - Japan
Never bitter
Chemical-free

How is it made

Origin: Kagoshima, Japan
Volcanic soil rich in minerals, renowned for producing matcha with a more intense aroma and deeper flavor
Shaded for 20 days
This process reduces photosynthesis, concentrating chlorophyll and amino acids such as L-theanine, which results in a more umami flavor, less bitterness, and a vibrant green color
Hand-harvested
Only the youngest and softest leaves, ensuring a delicate texture and clean flavor
Slowly stone-ground
It preserves its properties, reduces bitterness, and provides a unique silky texture

First harvest: April - May

🌿 The taste of your ceremonial matcha

From the first sip, a smooth yet deep profile is perceived. It has a light, silky mouthfeel that glides naturally. The flavor is robust yet balanced, with no trace of bitterness, featuring a marked vegetal sweetness and notes of raw nut and fresh spinach.

Umami is present but subtle—more enveloping than sharp—leaving a creamy, clean aftertaste that invites you to keep drinking. Its intensity doesn't overwhelm; rather, it accompanies with elegance. Ideal for those seeking a high-level matcha that not only awakens but connects.

Key Takeaways

🍯Natural sweetness

🌊Delicate umami

🥛Creamy, prolonged finish

🌿Fresh green, no astringency

Recommendations based on experience

If you're preparing a cold matcha latte with ice, avoid using hot milk (such as frothed milk from a machine), as it will melt the ice and dilute the flavor.
Do not use boiling water; it can bring out unwanted bitter notes.
Moderate the amount of milk and water: too much milk dulls the matcha flavor, and too much water affects its creamy texture.
Soak the chasen in hot water for a few seconds before use to prevent it from breaking.
For a smooth texture, sift the matcha and dissolve it well in a small amount of water before adding the rest.

Frequently asked questions

About Matcha

What's the difference between your matcha and other matchas?

Our matcha is **ceremonial grade**, of the highest quality. It is **stone-ground**, which preserves its smooth flavor and fine texture, unlike culinary matchas, which are more bitter and granular.

Does matcha have caffeine?

Yes, matcha contains caffeine, but its energy is smoother and longer-lasting thanks to L-theanine, which promotes calmness and concentration.

Can you drink matcha every day?

Yes, it can be consumed daily. It provides antioxidants, improves focus, and is a good coffee replacement.

Can I drink matcha on an empty stomach?

Yes, many people prefer to drink it on an empty stomach to take advantage of its energizing effect. If you have a sensitive stomach, you can accompany it with something light.

How do you properly prepare matcha?

We recommend using water at 70-80°C, sifting the matcha, and whisking it with a bamboo whisk (chasen) in a W shape until foamy.

Explore our delicious recipes

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Matcha Latte

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Ceremonial Matcha #1